ABOUT TEA VALLEY
Established in 1999, TEA VALLEY presents to you a delicious offering of authentic, traditional Taiwanese cuisine made with tantalizing local flavors and age old traditional recipes. We offer you the ultimate dining experience at the TEA VALLEY. Let our chefs treat you with world class Taiwanese delicacies in a relaxing and family-friendly ambience.
With 19 years of culinary experience, TEA VALLEY has specialized in creating traditional Taiwanese dishes like Oyster Noodle, Braised Pork Rice and Crispy Salted Chicken. For those of you that want a light snack to kill those untimely hunger pangs, try our mouth-watering Fried Tofu, Seaweed Fries, Fried Sweet Potato and Dumpling.
TEA VALLEY has in store for you 8 ranges of beverages in 40 different flavors, made from high quality tea leaves that come all the way from Taiwan so you can sip absolute perfection in each drink. Indulge yourself in our renowned Red Tea, Green Tea and Milk Tea drinks. For an even more lip smacking taste, try Blended Ice, Milk Shakes, Special Mix, Scented Tea and Freshly Brewed Coffee.
TEA VALLEY is a winner of Singapore’s Best Food as well as the Best Culinary Skills awards. The restaurant has also been featured in renowned magazines like the I-Weekly, U-Weekly, 8-Day and Shin Min Paper. Visit us now at Downtown East, POMO, Chevron House or The Central for the best Taiwanese cuisine.